FAQ - Dudas frecuentes

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Fecha y Hora / Time and Date

12 de febrero de 2023, por la mañana. Próximamente concretaremos el horario.
February 12th, 2023, in the morning. Schedule TBD.

Recorrido / Route

90 km, de los cuales 40 de ‘sterrato’ repartidos en 6 tramos. Más de 1500 metros de desnivel acumulado.
90 km, out of which 40 to be ridden on ‘sterrato’, over 6 ‘caminos de olivos’. 1500+ meters of elevation gain.

¿Qué bicicleta utilizar? / Which bike may I use?

Sólo se permitirá el uso de bicicletas de carretera o gravel, aunque recomendamos carretera. Las bicis eléctricas son bienvenidas. Sobre los neumáticos: los profesionales suelen elegir cubiertas de 28mm; y la presión es relativa al peso y la técnica del ciclista – ¡elige la tuya!
Only road bikes and gravel bikes will be allowed. Our advice: bring a road bike! E-bikes are welcome. As for the tire width: most pros pick 28mm tires. As for tire pressure: that’s entirely personal, according to the weight and the skills of the rider – choose your own one!

La bolsa del corredor / Goodies you will receive

– Chaleco Pissei valorado en 80€ / Pissei vest, with a special design, worth 80€
– Alimentación completa para la prueba / Food and nutrition to fuel your ride
– Botella de aceite de oliva virgen extra Olibaeza / A bottle of Olibaeza’s virgin extra olive oil

Avituallamientos / Feed Zone

Habrá un punto de avituallamiento a mitad del recorrido.
There will be a feed zone midway through the route.

Desnivel Acumulado / Elevation Gain

El desnivel acumulado durante la Gran Fondo será de unos 1500 metros.
The Gran Fondo’s elevation gain will be around 1500 meters.

Duchas / Showers

Se habilitarán las duchas del Polideportivo Municipal San Andrés de Baeza.
You can use the showers over at Polideportivo Municipal San Andrés de Baeza.

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